L’image montre un champ où poussent de jeunes fleurs de crocus à safran, reconnaissables à leurs boutons violets alignés sur un sol soigneusement travaillé. En arrière-plan, légèrement flou, on aperçoit un producteur en train de travailler, illustrant le savoir-faire agricole lié à la culture du safran. La scène met en valeur un terroir local, un mode de production artisanal et la délicatesse de cette épice rare.Production of saffron in whole stigmas, saffron crocus bulbs, saffron syrup. Organic farming in protected natural areas, cultivation in terraces.
Training in saffron cultivation and discovery visits to the saffron site.
Sale by appointment or “at the producers” stores
Recolte Panier Safranière Roquevaire
Pistil Safran Safranière Roquevaire Oti Aubagne
Visite Degustation Terre De Safran Roquevaire Oti Aubagne
Champs Collines Safranière Roquevaire Oti Aubagne
Learn how Saffron Crocus Sativus is grown in the hills of Provence.
Taste the organic grown saffron stigmas and saffron sweets.
– Direct sale on the saffron farm during harvesting and uprooting.
The “Safran des Mellets” is grown in Aubagne, a farmland in Provence, famous for the quality of its crops over centuries.
The flower Crocus Sativa, the soil, and the climate make its specificity to the saffron of Provence. No mechanization is possible, harvesting the flowers, collecting the pistils, made of 3 stigmas, and pruning, can only be performed by hand.
