

This restaurant has recreated the vintage atmosphere of a small village bistro.
Chef Tristan was voted Gault et Millau Young Talent of 2019.
Chef Tristan was voted Gault et Millau Young Talent of 2019.
Le Bistrot Cocotte offers traditional French dishes that are both tasty and refined.
A short menu, with dishes made from fresh, local and seasonal produce, renewed frequently.
Organic wines and local beers.
A short menu, with dishes made from fresh, local and seasonal produce, renewed frequently.
Organic wines and local beers.
Legal informations
- SIRET number : 85251556800016






Capacity
45 place setting
25 Dining tables outside
2 Room
2 Air-conditioned room(s)
Openings
From 2 January 2025 until 31 December 2025 - Open everyday