Ferme des Roselières, in Aubagne, grows around 60 organic vegetables using peasant and agro-ecological methods. Direct farm sales, organic baskets and local markets. A place committed to healthy, local and sustainable food.
Located in Aubagne, Ferme des Roselières is an organic market garden committed to local, sustainable and environmentally-friendly agriculture. Founded by Franck Sillam, he carefully cultivates more than sixty varieties of seasonal vegetables, without any chemical products, following peasant and agroecological methods.
The farm favors short distribution channels, selling its produce direct, in organic baskets, at local markets and in partnership with several AMAPs in the region. More than just a production site, Ferme des Roselières is a place where people can meet and exchange ideas, and rediscover the essential link between the earth, the seasons and our food.
Committed, friendly and firmly rooted in its region, it embodies a human-scale agriculture that looks to the future.
The farm favors short distribution channels, selling its produce direct, in organic baskets, at local markets and in partnership with several AMAPs in the region. More than just a production site, Ferme des Roselières is a place where people can meet and exchange ideas, and rediscover the essential link between the earth, the seasons and our food.
Committed, friendly and firmly rooted in its region, it embodies a human-scale agriculture that looks to the future.
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