Cheese Factory

We’re not going to make a big deal of it, or as we says it here:
we’re not going to make a “Big Cheese out of it” !

The Bellon Cheese Factory

Traditional Cheese and dairy Factory!

Familly Affair

Great-grandfather, Louis Bellon, left Ristolas, a small village in Queyras, for Aubagne in 1900. When he arrived, he set up a cheese factory in rue Moussard, in the old city center of Aubagne.

He was then not aware that he would pave the way to several generations of cheese producers afterwards.

Today, the fourth generation passionately practices this beautiful trade in Aubagne.

Charles-Henri Bellon, as a Lover of Provence, will visit many farms in the Bouches du Rhône, the Var, the Vaucluse and the Alpes de Haute Provence to have you try wonderful treasures.

He also makes it a pride to serve cheeses from Queyras throughout the year. A tribute to his great-grandfather.

The must-haves of the Bellon cheese factory:

• the Provençal Cachaille,
• homemade whipped cream,
• Lou Fadoli: goat cheese flavoured with Janot pastis.

Cheese factory of Auriol

Cheese Factory, Dairy, Delicatessen!

A cheese factory at a stone’s throw from here!

Cheese from all over the world, from the small local farm goat cheese to truffle cheese. Charcuterie, wines, and jams are available to pair with cheese.