The Logis le Mas de l'Étoile restaurant offers a wide choice of local specialities.
In the heart of the hotel, our restaurant offers authentic, contemporary regional cuisine, with a focus on local flavors. The Chef's menu is entirely homemade, using fresh, seasonal produce from carefully selected local producers.
In an elegant and welcoming setting, the restaurant offers dishes that harmoniously blend tradition and creativity, for a refined culinary experience.
The restaurant welcomes you every weekday evening, for a tasty dinner or a relaxing moment on the terrace.
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