Fleur de Sel

A trusted partner for exceptional events, Fleur de Sel puts environmental responsibility at the heart of its services. With its strong local roots, Fleur de Sel enhances our terroir by actively collaborating with local producers, such as the Boucherie Les Coquières in Aubagne, the Piémont du Garlaban in Roquevaire and the Chiapello family for fresh seasonal fruit and vegetables. Committed to a zero-waste approach, Fleur de Sel favors bulk purchases, uses 100% biodegradable tableware and rigorously sorts its waste. Its logistics are designed to limit the company's carbon footprint, thanks to the systematic car-pooling of its teams and the use of ISO-standard refrigerated vehicles. Best of all, the company is self-sufficient in electricity thanks to its own solar panels! When you choose Fleur de Sel, you're guaranteed to combine the highest standards of gastronomy, short supply chains and a deep respect for nature.