Ugo and his team welcome guests in a warm and friendly setting, conducive to sharing and relaxation. The restaurant offers a varied menu combining tapas and traditional dishes, made from fresh, local produce, with minute cooking and mostly homemade. More creative suggestions and vegetarian options complete the offer.
Fondue specialties, available during the winter months, can be accompanied by cocktails to be enjoyed on site.
Customers have the option of eating in or taking away.
La Maison Zeù invites you to share pleasant moments in a warm atmosphere, supported by an attentive, professional and smiling team.
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