The local producers of the Pays d’Aubagne et de l’Étoile open the doors to a generous terroir. From agriculture and livestock farming to traditional crafts, the diversity of products reflects the richness of the region. Savour carefully-crafted local products such as rare, subtle honeys, sun-kissed olive oil, mouth-watering nougat and homemade pastis.
It’s an invitation to meet the people who bring the region’s gourmet identity to life, and to taste the work done in Provence.
