Terroir Exploitation Producteur Terre De Safran Roquevaire Oti Aubagne
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Production of whole saffron stigmas, saffron crocus bulbs and saffron syrup. Organic farming in a protected natural area, cultivation in terraces.
Training in saffron cultivation and guided tours of the saffron farm.
Sales by appointment or in the shop “chez les producteurs”.
Recolte Panier Safranière Roquevaire
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Visite Dégustation Terre De Safran Roquevaire Oti Aubagne
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Bulbes Safran Roquevaire Oti Aubagne
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Mellets saffron is grown in Aubagne, an agricultural region of Provence renowned for centuries for the quality of its crops.
Provence saffron is a flower, the crocus sativus, a soil and a climate that make it unique. The harvesting of the flowers, the collection of the pistils (made up of 3 stigmas) and the pruning can only be done by hand.
An organically-farmed saffron farm in Cuges-les-Pins (the historic cradle of saffron cultivation in Provence), producing saffron stigmas, crocus sativus bulbs (saffron), jams and saffron syrup.
Sold at the Aubagne market, Espace Producteur, on Saturday mornings every other week.
Bulbes Safran Safranière Roquevaire Oti Aubagne
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