La Côte in Aubagne: authentic, no-nonsense cuisine.
On the menu: dry-aged meats, homemade brioche, and dishes smoked over French oak.
Welcome to La Côte in Aubagne. Here, we keep it simple and effective: straightforward cuisine designed for lovers of good meat.
Our specialty is cuts with character. We select high-quality meats that we dry-age before smoking them over French oak to give them a unique woody flavor. To round it all out, we bake our own brioche bread fresh every day.
No frills, just flavor, generous portions, and wholesome ingredients. Take a seat and enjoy your meal!