Organically grown saffron. The fertiliser used is composted horse manure from local stud farms.
Production of saffron 'threads', crocus bulbs, saffron jams and syrups, as well as floral syrups, chickpeas, dried aromatic plants and herbal teas.
Sustainable tourism
In Cuges-les-Pins, Ferme du Lézard Vert cultivates biodiversity through chemical-free peasant farming, preserving the purity of soil and water to offer you healthy, 100% natural products.