Aubagne has always been a welcoming place. Travellers, craftspeople, hikers and the curious have all found their way here throughout the seasons. At mealtimes, the terraces fill up, mixing accents and inviting conviviality. In the restaurants, the chefs tell the story of Provence in their own way: a drizzle of olive oil, a hint of basil, a touch of creativity. Here, every meal tells a story of the South.
